A2 Ghee – 250ml

Description

Our A2 ghee is made from the milk of indigenous pahadi cows that graze freely on wild, herbal grasses growing on mountain slopes. What makes our ghee different is not just the milk, but the process. We follow the ancient Bilona method – where curd is hand-churned slowly using wooden churners, just as it was done for centuries in Himachali homes. This process preserves nutrients, enhances taste, and retains the healing properties that Ayurveda has long celebrated.

Even more special, this craft is carried forward by the local pahadi women, who carefully prepare every batch of ghee with patience and love. Their involvement makes Pahadi Essence not just a brand, but a Himachali women-driven movement that empowers local communities while keeping traditions alive.